Salads for Every Season: 25 Salads from Earthbound Farm: A Workman Short by Myra Goodman

Author:Myra Goodman [Goodman, Myra]
Language: eng
Format: mobi
Publisher: Workman Publishing
Published: 2011-11-15T05:00:00+00:00

Bistro 211 Basil Vinaigrette

This tasty dressing is a cross between a classic vinaigrette and a creamy dressing. In his restaurant, chef Jon Magnusson uses an egg to emulsify the vinaigrette, but I’ve substituted plain yogurt to attain a thick, creamy consistency. Lots of fresh basil adds flavor and color. This versatile dressing will complement many salads, but is best used in combination with sturdy greens.

Makes about 1 cup

3 tablespoons red wine vinegar

1 tablespoon fresh orange juice

⅓ packed cup fresh basil leaves

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